If you're curious about eating wild game, including predators, here are some resources that are great about breaking down the stigma around certain meat varietiesRead More
Once smoked I find the fish fillets keep better frozen and it's much more versatile. You can add smoke fish to any salad, sandwich, or even a quick dip to satisfy guest during spontaneous get-togethers.Read More
An easy recipe for all the grind meat you have. I don’t bake much or have the desire to do so, but this was simple enough for me to make. It was so good, I ate three in one sitting and stored the rest in the freezer for a rainy day.Read More
Using this method you will get juicy, perfectly browned sausage, and you can start from frozen.Read More
“I think we all need to cultivate a more relaxed attitude about what we’re eating. You can take these concerns really too far and make yourself crazy, and it becomes a new eating disorder.”Read More
Out of the mounds of advice that are thrown in our face, eventually only a few pass the test of time. Of the advice remaining, there seems to be a curious coincidence.